Monday, December 12, 2011

Use uncooked spaghetti to check doneness

This one is so good I couldn't wait to share it, have you ever been baking something that is really thick like banana bread in a loaf pan or a bundt cake and the toothpick was not long enough to get far enough into the midde to check for doneness....use a piece of uncooked spaghetti. I love this one!!!!!

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